RESTOQUIP

01 — PositioningWeb · Digital experience · Product

Professional equipment,
presented as a product.

RESTOQUIP has been equipping cafés, hotels and restaurants for more than ten years: cooking, refrigeration, preparation and tableware, distributed across Morocco and Africa. The website had to match that standard: show the steel, the finish, the range, then lead simply to a quote.

Client: RESTOQUIP
Sector: Hospitality equipment · Cafés, hotels, restaurants
Scope: Website, UX / UI, product presentation
Year: 2026

02 — Websiterestoquip.com · Desktop · Mobile

A showcase
built to the scale of the trade.

Full-screen sectors, new arrivals in the spotlight, the full catalog one tap away: the site is browsed like a showroom, on a large screen as on a phone.

01The product, front and center
Each piece of equipment fills the screen: cut-out photography, neutral light, nothing to distract.
02An editorial read
Understated headings, clearly named series, and product sheets that read like a premium manual.
03The quote within reach
Every product has a single action: add it to the quote. The rest follows.

03 — ProductsCooking · Refrigeration · Preparation

930 Series · Gas

6-burner
gas range
on oven.

Stainless steel, high-output burners, gastronorm oven: shown on its own, in full light.

Ref. AT.9KG120
Stainless steel
On oven

Electric fryer, 2 tanks 12 + 12 L, 700 Series — 700 SeriesElectric fryer, 2 tanks 12 + 12 LRef. AT.7FE800

Gas barbecue, 700 Series — 700 SeriesGas barbecueRef. AT.7AG400

Bain-marie on cabinet, 930 Series — 930 SeriesBain-marie on cabinetRef. AT.9SE400

Glass-door refrigerated cabinet, Refrigeration — RefrigerationGlass-door refrigerated cabinetRef. GX-GN650TNG-HC

Refrigerated fish cabinet 600 L, Refrigeration — RefrigerationRefrigerated fish cabinet 600 LRef. GX-GN600TNF

630Countertop

Compact modules for counters and open kitchens.

700Gas or electric

The modular range for building a complete cooking line.

930On cabinet

Heavy-duty stations for high-volume kitchens.

Pastry chef in a professional kitchen — In the kitchen — stainless steel serving the craft.

Tableware and porcelain in the dining room — In the dining room — tableware carries the kitchen forward.

04 — UXDiscovery · Categorization · Navigation

The right equipment,
in three choices.

More than 900 products, organized so a chef, a manager or an architect can find the right model without knowing the catalog: first the trade, then the category, finally the series and energy.

01Trade
You start from your trade: restaurant, bakery, pizzeria, café. The catalog narrows to what matters.
02Category
Cooking, refrigeration, preparation, tableware: a shallow tree, with product counts in plain sight.
03Series & energy
630, 700 or 930, gas or electric: two filters are enough to reach the right model.

05 — ConversionFrom product to quote

Product Information Contact / Quote

01Product

930 Series · Gas6-burner gas range on ovenAdd to quote

The product is shown large, with its series and a single action.

02Information

Reference: AT.9KG120
Series: 930
Energy: Gas
Configuration: 6 burners · On oven
Finish: Stainless steel

Spec sheet

The product sheet answers a professional’s questions, straight to the point.

03Contact / Quote

My quote · 3 items

6-burner gas range930 Series
×1
Fryer, 2 tanks 12 + 12 L700 Series
×1
Glass-door refrigerated cabinetRefrigeration
×2

Send request

The quote is built like a shopping cart, then sent in one click — or via WhatsApp.

06 — ConclusionRESTOQUIP · 2026

Presenting professional equipment with more clarity and more impact.

Visit restoquip.com Start a project

Next case studyPARFUMAROCWeb · E-commerce · SEO · GEO · Ads

Professional equipment, presented with the precision of a premium product.

Professional equipment,presented as a product.

A showcasebuilt to the scale of the trade.

6-burnergas rangeon oven.