The problem
POS, kitchen and inventory in separate tools: stockouts, order errors and invisible margins.
Our solution
Restaurant ERP unifies POS, kitchen tickets, inventory and purchasing with margin analytics per dish.
Features
- Touch POS
- Kitchen display KDS
- Inventory & recipes
- Supplier purchasing
- Multi-site
- Financial reports
Benefits
- Less food waste
- Faster service
- Controlled margins
- Multi-location control
Target audience
- Independent restaurants
- Restaurant chains
- Dark kitchens
- Hotel F&B
- Caterers
Industries
- Restaurants
- Hotels
- Food retail
- Events
- SPA dining
How it works
- 1
Menu and recipe setup
- 2
POS and kitchen screen install
- 3
Service & kitchen training
- 4
KPI tracking and optimization
Product preview
FAQ
FAQ — Restaurant ERP
Complete restaurant management: POS, kitchen display, inventory, purchasing and analytics.
POS runs offline and syncs when back online.
Yes — ESC/POS and certified register integrations.
Yes — centralized dashboard with consolidated reports.
Expertise & trust
Company
Mohtaoua
Experience
Proprietary solutions built and deployed by the Mohtaoua team in Morocco.
Methodology
Demo → setup → deployment → training → ongoing support.
Last updated
13 juillet 2026
Industry references
- Retail & e-commerce
- Healthcare & clinics
- Restaurants & hotels
- SMEs & startups
- Manufacturing & construction
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